Stir-Fried Bok Choy with Oyster Sauce

Name: Stir-Fried Bok Choy with Oyster Sauce
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 pounds Bok choy; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1/2 teaspoon Sugar; 1/4 cup Water; 1 tablespoon Vegetable oil; 2 cloves Garlic

Fresh bok choy quick-cooked in a savory oyster sauce glaze, highlighting the vegetable's crisp texture and delicate flavor with minimal ingredients.

Cuisine: Cantonese

Category: Vegetarian

Prep: 10 minutes. Cook: 7 minutes.

Serves 4.

Ingredients

2 pounds Bok choy
2 tablespoons Oyster sauce
1 tablespoon Soy sauce
1/2 teaspoon Sugar
1/4 cup Water
1 tablespoon Vegetable oil
2 cloves Garlic

Instructions

Step 1: Trim bok choy stems and separate leaves. Rinse and pat dry. Thinly slice stems and separate leaves.
Step 2: Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until smoking.
Step 3: Add 2 cloves minced garlic and stir-fry for 15 seconds until fragrant but not browned.
Step 4: Add sliced bok choy stems and stir-fry for 2 minutes until slightly tender.
Step 5: Add bok choy leaves, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1/2 teaspoon sugar, and 1/4 cup water. Toss constantly for 3-4 minutes until leaves are wilted and stems are crisp-tender.