Stir-Fried Broccoli and Carrots with Sesame

A vibrant vegetable stir-fry with crisp-tender vegetables and a nutty sesame glaze, ready in 15 minutes.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 cup, sliced carrots
• 2 cloves, minced garlic
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sesame oil
• 1 tbsp, toasted sesame seeds

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering.
2. Step 2: Add 2 cups broccoli florets and 1 cup sliced carrots, stirring to coat in oil. Cook for 5 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Step 3: Add 2 minced garlic cloves and stir-fry for 1 minute until fragrant.
4. Step 4: Stir in 1 tbsp soy sauce, 1 tsp rice vinegar, and 1/2 tsp sesame oil. Cook for 1 more minute, tossing to coat vegetables evenly.
5. Step 5: Transfer to a serving dish and sprinkle with 1 tbsp toasted sesame seeds.