Stir-Fried Chicken and Broccoli with Ginger and Coconut Aminos

Name: Stir-Fried Chicken and Broccoli with Ginger and Coconut Aminos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, thinly sliced chicken breast; 3 tbsp coconut aminos; 2 tbsp olive oil; 1 tbsp, minced fresh ginger; 1 small, thinly sliced red bell pepper; 2 cups, florets broccoli; 2 cloves, minced garlic; 1/4 tsp salt

Tender chicken and crisp broccoli stir-fried in a ginger-infused coconut aminos sauce for a quick, savory weeknight dinner.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

1 lb, thinly sliced chicken breast
3 tbsp coconut aminos
2 tbsp olive oil
1 tbsp, minced fresh ginger
1 small, thinly sliced red bell pepper
2 cups, florets broccoli
2 cloves, minced garlic
1/4 tsp salt

Instructions

Step 1: Place 1 lb thinly sliced chicken breast in a bowl. Add 3 tbsp coconut aminos, 1 tbsp minced fresh ginger, and 2 minced garlic cloves. Toss to coat and set aside for 10 minutes.
Step 2: Heat 2 tbsp olive oil in a large skillet or wok over high heat until shimmering. Add 1 small red bell pepper, thinly sliced, and 2 cups broccoli florets. Stir-fry for 3-4 minutes until broccoli is bright green and crisp-tender.
Step 3: Push vegetables to the side of the skillet. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until no longer pink. Stir in any remaining marinade and cook for 1 minute more until sauce thickens slightly.