Stir-Fried Chicken and Broccoli with Ginger and Soy Sauce

Tender chicken strips and crisp broccoli bathed in a savory-sweet glaze, ready in under 30 minutes for a vibrant weeknight meal.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 12 oz boneless skinless chicken breasts
• 2 cups florets broccoli
• 2 cloves garlic
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp brown sugar
• 1 tsp cornstarch
• 2 tbsp water
• 1 tsp sesame seeds
• 2 tbsp vegetable oil

Instructions

1. Step 1: Slice 12 oz boneless skinless chicken breasts into 1/2-inch strips and season with salt and pepper.
2. Step 2: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water in a small bowl.
3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add chicken strips and cook for 5-6 minutes until golden and cooked through, then transfer to a plate.
4. Step 4: Add 2 cups broccoli florets to the skillet and cook for 3-4 minutes until bright green and slightly tender. Stir in 2 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant.
5. Step 5: Return chicken to the skillet, pour in the sauce mixture, and stir to coat. Cook for 2-3 minutes until sauce thickens and coats the chicken and broccoli.
6. Step 6: Sprinkle with 1 tsp sesame seeds and serve immediately.