Stir-Fried Chicken with Ginger, Soy Sauce, and Snap Peas

Name: Stir-Fried Chicken with Ginger, Soy Sauce, and Snap Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb, sliced thin chicken breasts; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp, grated fresh ginger; 2 cloves, minced garlic; 2 tbsp vegetable oil; 2 cups, trimmed snap peas; 1 cup, julienned carrots; 1 tbsp cornstarch; 1/4 cup water

A quick and flavorful weeknight dinner featuring tender chicken stir-fried with fresh ginger, soy sauce, and crisp snap peas.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb, sliced thin chicken breasts
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tbsp, grated fresh ginger
2 cloves, minced garlic
2 tbsp vegetable oil
2 cups, trimmed snap peas
1 cup, julienned carrots
1 tbsp cornstarch
1/4 cup water

Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tbsp cornstarch. Set aside.
Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb sliced chicken and cook for 5-6 minutes until browned and cooked through; remove and set aside.
Step 3: Add 1 tbsp vegetable oil to the skillet, then add 1 tbsp grated fresh ginger and 2 minced garlic cloves, stir for 30 seconds until fragrant.
Step 4: Add 2 cups snap peas and 1 cup julienned carrots, stir-fry for 3 minutes until crisp-tender.
Step 5: Return the 1 lb chicken to the skillet, add the soy sauce mixture and 1/4 cup water, and simmer for 2-3 minutes until sauce thickens and coats the chicken and vegetables.