Stir-Fried Ground Beef with Broccoli, Snap Peas, and Coconut Aminos

A vibrant weeknight stir-fry featuring tender ground beef and crisp vegetables in a savory coconut aminos glaze, served over cauliflower rice.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 16 oz ground beef
• 1.5 cups broccoli
• 1 cup snap peas
• 1/4 cup onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1/4 cup coconut aminos
• 2 tbsp water

Instructions

1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1/4 cup diced onion and cook for 2 minutes until softened, then add 2 minced garlic cloves and cook for 30 seconds until fragrant.
2. Step 2: Add 16 oz ground beef, breaking it into small pieces with a spoon, and cook for 5 minutes until browned and no longer pink, stirring occasionally.
3. Step 3: Stir in 1.5 cups broccoli florets and 1 cup snap peas, then add 1/4 cup coconut aminos and 2 tbsp water. Cook for 4 minutes until vegetables are tender-crisp and sauce thickens slightly.