Stir-Fried Okra with Garlic and Chili

Vibrant okra stir-fried with garlic and chili, finished with a touch of soy sauce and rice vinegar for a quick, savory side that complements any meal.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 lb Okra
• 4 cloves Garlic
• 1 Red chili
• 2 tbsp Vegetable oil
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 1/2 tsp Sugar
• 1/4 tsp Salt

Instructions

1. Step 1: Trim stems from 1 lb fresh okra and slice into 1/2-inch rounds, patting dry with paper towels.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add okra to skillet and stir-fry for 4-5 minutes until beginning to brown and tender, stirring frequently.
4. Step 4: Add 4 minced garlic cloves and 1 thinly sliced red chili, stirring for 1 minute until fragrant.
5. Step 5: Stir in 1 tbsp soy sauce, 1 tsp rice vinegar, 1/2 tsp sugar, and 1/4 tsp salt. Cook for 2 more minutes until flavors meld and okra is tender-crisp.
6. Step 6: Remove from heat and serve immediately as a side dish.