Stir-Fried Shrimp with Pineapple and Bell Peppers

Name: Stir-Fried Shrimp with Pineapple and Bell Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 12 oz large, peeled and deveined shrimp; 1 cup (fresh or drained canned) pineapple chunks; 1, sliced into thin strips red bell pepper; 1, sliced into thin strips green bell pepper; 2 tbsp vegetable oil; 3 cloves, minced garlic; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp cornstarch; 1/4 cup chicken broth; to taste salt; 2 tbsp, chopped fresh cilantro

Sweet pineapple and vibrant bell peppers stir-fried with succulent shrimp in a savory-sweet sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

12 oz large, peeled and deveined shrimp
1 cup (fresh or drained canned) pineapple chunks
1, sliced into thin strips red bell pepper
1, sliced into thin strips green bell pepper
2 tbsp vegetable oil
3 cloves, minced garlic
1 tbsp soy sauce
1 tbsp honey
1 tsp cornstarch
1/4 cup chicken broth
to taste salt
2 tbsp, chopped fresh cilantro

Instructions

Step 1: In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, and 1/4 cup chicken broth to create a sauce.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and stir for 30 seconds until fragrant, being careful not to burn.
Step 3: Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Push shrimp to the side of the skillet.
Step 4: Add the sliced red and green bell peppers and pineapple chunks to the skillet, then pour the sauce over all. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and coats the ingredients.
Step 5: Season with salt to taste, stir in 2 tbsp chopped cilantro, and serve immediately over rice.