Stir-Fried Snow Pea and Shiitake Medley

Name: Stir-Fried Snow Pea and Shiitake Medley
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 oz snow peas; 4 oz shiitake mushrooms; 1 tbsp, minced fresh ginger; 1 tsp sesame oil; 2 tsp soy sauce; 1 tsp rice vinegar; 1/2 tsp sugar

A vibrant, crisp-tender vegetable dish with earthy shiitake mushrooms and fresh snow peas, finished with a light ginger-sesame dressing.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

8 oz snow peas
4 oz shiitake mushrooms
1 tbsp, minced fresh ginger
1 tsp sesame oil
2 tsp soy sauce
1 tsp rice vinegar
1/2 tsp sugar

Instructions

Step 1: Trim stems from 8 oz snow peas and slice diagonally. Remove stems from 4 oz shiitake mushrooms and slice thinly.
Step 2: Heat 1 tsp sesame oil in a wok over high heat until shimmering. Add 1 tbsp minced ginger and stir for 15 seconds until fragrant.
Step 3: Add snow peas and shiitake mushrooms. Stir-fry for 3-4 minutes until snow peas are bright green and tender-crisp.
Step 4: Whisk 2 tsp soy sauce, 1 tsp rice vinegar, and 1/2 tsp sugar in a small bowl. Pour over vegetables and toss for 1 minute until evenly coated and glossy.