Stir-Fried Tofu and Broccoli with Sesame Seeds

Name: Stir-Fried Tofu and Broccoli with Sesame Seeds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 14 oz, pressed and cut into 1-inch cubes firm tofu; 2 cups, florets broccoli; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp cornstarch; 2 cloves, minced garlic; 1 tbsp, minced ginger; 1/4 cup vegetable oil; 1 tbsp sesame seeds; 1/4 cup water

A vibrant vegetable stir-fry featuring crispy tofu and tender broccoli coated in a savory-sweet sauce.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

14 oz, pressed and cut into 1-inch cubes firm tofu
2 cups, florets broccoli
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp cornstarch
2 cloves, minced garlic
1 tbsp, minced ginger
1/4 cup vegetable oil
1 tbsp sesame seeds
1/4 cup water

Instructions

Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp cornstarch, and 1/4 cup water to create the sauce.
Step 2: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add 14 oz cubed tofu and cook for 5 minutes until golden on all sides, then remove and set aside.
Step 3: Add 2 cloves minced garlic and 1 tbsp minced ginger to the skillet, stir-frying for 30 seconds until fragrant. Add 2 cups broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp.
Step 4: Return tofu to skillet, pour in sauce mixture, and stir to coat. Cook for 2 minutes until sauce thickens and coats ingredients. Sprinkle with 1 tbsp sesame seeds and serve.