Stir-Fried Tofu with Ginger and Bok Choy

Name: Stir-Fried Tofu with Ginger and Bok Choy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 14 oz firm tofu; 2 heads bok choy; 1 tbsp fresh ginger; 3 garlic cloves; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp cornstarch; 2 tbsp water

Quick vegetarian stir-fry with crispy tofu and tender bok choy in a savory ginger-sesame sauce.

Cuisine: Chinese

Category: Vegetarian

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

14 oz firm tofu
2 heads bok choy
1 tbsp fresh ginger
3 garlic cloves
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp sugar
1 tsp cornstarch
2 tbsp water

Instructions

Step 1: Press 14 oz firm tofu to remove excess moisture, then cut into 1-inch cubes.
Step 2: Heat 1 tbsp sesame oil in a wok over medium-high; stir-fry tofu until golden (8 minutes).
Step 3: Add 2 heads bok choy (cut into 2-inch pieces), 1 tbsp minced fresh ginger, and 3 minced garlic cloves; stir-fry 3 minutes until wilted.
Step 4: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1 tsp cornstarch mixed with 2 tbsp water; pour into wok and stir until sauce thickens (2 minutes).