Stir-Fried Tofu with Ginger, Garlic, and Soy Sauce

Name: Stir-Fried Tofu with Ginger, Garlic, and Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 14 oz, pressed and cubed firm tofu; 2 tbsp vegetable oil; 2 tbsp, minced fresh ginger; 3 cloves, minced garlic; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1/4 cup water; 1 cup broccoli florets; 1/2 cup, sliced bell peppers; 2, sliced green onions

A simple, protein-rich dish featuring crispy tofu stir-fried with fresh ginger, garlic, and a savory soy sauce glaze.

Cuisine: Chinese

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

14 oz, pressed and cubed firm tofu
2 tbsp vegetable oil
2 tbsp, minced fresh ginger
3 cloves, minced garlic
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1/4 cup water
1 cup broccoli florets
1/2 cup, sliced bell peppers
2, sliced green onions

Instructions

Step 1: Heat 2 tbsp vegetable oil in a wok over high heat, add 14 oz cubed tofu, and stir-fry for 5 minutes until golden brown on all sides; remove and set aside.
Step 2: Add 2 tbsp minced ginger and 3 cloves minced garlic to the wok; stir-fry for 30 seconds until fragrant.
Step 3: Add 1 cup broccoli florets and 1/2 cup sliced bell peppers; stir-fry for 3 minutes until vegetables are bright green and crisp-tender.
Step 4: Return tofu to the wok, add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1/4 cup water; toss to combine and cook for 2 minutes until sauce thickens and coats ingredients.
Step 5: Stir in 2 sliced green onions, and serve hot over rice.