Stir-Fried Vegetables with Ginger

Name: Stir-Fried Vegetables with Ginger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 cup broccoli florets; 1/2 cup carrots; 1/2 cup bell peppers; 2 tbsp vegetable oil; 1 tbsp fresh ginger; 2 cloves garlic; 2 tbsp soy sauce; 1 tsp cornstarch

Vibrant vegetables quickly stir-fried in a ginger-garlic sauce, delivering crisp-tender texture and savory flavor.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

1 cup broccoli florets
1/2 cup carrots
1/2 cup bell peppers
2 tbsp vegetable oil
1 tbsp fresh ginger
2 cloves garlic
2 tbsp soy sauce
1 tsp cornstarch

Instructions

Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering.
Step 2: Add 1 tbsp minced fresh ginger and 2 minced garlic cloves, stir-frying for 30 seconds until fragrant.
Step 3: Add 1 cup broccoli florets, 1/2 cup sliced carrots, and 1/2 cup sliced bell peppers, stirring constantly for 5-6 minutes until crisp-tender.
Step 4: In a small bowl, mix 2 tbsp soy sauce and 1 tsp cornstarch. Pour over vegetables and stir until sauce thickens and coats vegetables, about 1 minute.