Stir-Fried Vegetables with Oyster Sauce

Name: Stir-Fried Vegetables with Oyster Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 tbsp vegetable oil; 1 cup broccoli florets; 1 cup bell peppers; 1 cup carrots; 2 cloves garlic; 1 tbsp ginger; 3 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp cornstarch; 1/4 cup water

Crisp-tender vegetables coated in a savory oyster sauce glaze, ready in under 15 minutes for a vibrant side dish.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

2 tbsp vegetable oil
1 cup broccoli florets
1 cup bell peppers
1 cup carrots
2 cloves garlic
1 tbsp ginger
3 tbsp oyster sauce
1 tbsp soy sauce
1 tsp cornstarch
1/4 cup water

Instructions

Step 1: Heat 2 tbsp vegetable oil in a wok over high heat until smoking. Add 1 cup broccoli florets, 1 cup sliced bell peppers, and 1 cup sliced carrots; stir-fry for 3 minutes until crisp-tender and slightly charred.
Step 2: Add 2 minced garlic cloves and 1 tbsp minced ginger; stir-fry for 60 seconds until fragrant and golden.
Step 3: Whisk 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp cornstarch, and 1/4 cup water in a small bowl. Pour mixture over vegetables and stir constantly until sauce thickens and coats vegetables (about 90 seconds).