Stirred Aviation Crème de Violette

A floral and elegant gin cocktail with vibrant violet hue and balanced lemon notes.

Cuisine: Cocktails & Drinks

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a mixing glass, combine 2 oz London dry gin, 0.5 oz crème de violette, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup with a large ice cube.
  2. Step 2: Stir gently for 30 seconds until the mixture is well-chilled and the ice has melted slightly.
  3. Step 3: Strain into a chilled coupe glass without adding extra ice to maintain clarity.