Stirred Aviation Crème de Violette
A floral and elegant gin cocktail with vibrant violet hue and balanced lemon notes.
Cuisine: Cocktails & Drinks
Category: Cocktails & Drinks
Prep: 5 minutes. Cook: 0 minutes.
Serves 1.
Ingredients
- 2 oz London dry gin
- 0.5 oz crème de violette
- 0.5 oz fresh lemon juice
- 0.25 oz simple syrup
Instructions
- Step 1: In a mixing glass, combine 2 oz London dry gin, 0.5 oz crème de violette, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup with a large ice cube.
- Step 2: Stir gently for 30 seconds until the mixture is well-chilled and the ice has melted slightly.
- Step 3: Strain into a chilled coupe glass without adding extra ice to maintain clarity.