Strawberry-Rhubarb Parfait with Toasted Almonds

Layers of fresh strawberry-rhubarb compote and yogurt with a crunch of toasted almonds, perfect for a sweet Instagram post.

Cuisine: American

Category: Desserts

Prep: 25 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

• 1 cup, hulled and sliced strawberries
• 1/2 cup, diced rhubarb
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 cup, plain Greek yogurt
• 1/4 cup, vanilla Greek yogurt
• 1/4 cup, sliced, toasted almonds
• 1 tbsp honey

Instructions

1. Step 1: In a small saucepan, combine 1 cup sliced strawberries, 1/2 cup diced rhubarb, 1/4 cup granulated sugar, and 1/4 cup water. Bring to a gentle simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened.
2. Step 2: Remove from heat and let cool to room temperature.
3. Step 3: In a glass, layer 2 tbsp plain Greek yogurt, then 1/4 cup cooled strawberry-rhubarb compote, then 2 tbsp vanilla Greek yogurt.
4. Step 4: Repeat the layering once, then top with 1/4 cup toasted sliced almonds and 1 tbsp honey.