Summer Market Berry Crumble

Name: Summer Market Berry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups mixed berries; 3 tbsp granulated sugar; 1 tbsp cornstarch; 1/2 tsp ground cinnamon; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 3 tbsp cold butter

Warm, spiced berry filling topped with a buttery oat crumble, perfect for outdoor festivals.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

2 cups mixed berries
3 tbsp granulated sugar
1 tbsp cornstarch
1/2 tsp ground cinnamon
1/2 cup rolled oats
1/4 cup all-purpose flour
3 tbsp cold butter

Instructions

Step 1: Preheat oven to 375°F (190°C). Toss 2 cups mixed berries with 3 tbsp granulated sugar, 1 tbsp cornstarch, and 1/2 tsp ground cinnamon in a baking dish until evenly coated.
Step 2: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, and 3 tbsp cold cubed butter. Use a pastry cutter to work the butter into the dry ingredients until crumbly and pea-sized.
Step 3: Sprinkle the oat mixture evenly over the berry filling, pressing gently to form a compact layer.
Step 4: Bake for 35 minutes until the filling bubbles around the edges and the topping is golden brown, rotating the dish halfway through for even browning.
Step 5: Let cool for 15 minutes before serving with a scoop of vanilla ice cream for the perfect festival dessert.