Sun-Drenched Tomato and Basil Bruschetta

Name: Sun-Drenched Tomato and Basil Bruschetta
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 baguette; 2 cups ripe tomatoes; 1/4 cup fresh basil; 3 tbsp extra-virgin olive oil; 2 cloves garlic; 1/2 tsp kosher salt; 1/4 tsp black pepper

Fresh ripe tomatoes and basil layered on toasted baguette, finished with a drizzle of golden olive oil for a vibrant appetizer.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 20 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

1 baguette
2 cups ripe tomatoes
1/4 cup fresh basil
3 tbsp extra-virgin olive oil
2 cloves garlic
1/2 tsp kosher salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 375°F. Cut baguette into 1/2-inch thick slices and arrange on a baking sheet. Brush both sides with 1 tbsp olive oil and bake for 8 minutes until golden and crisp.
Step 2: Dice tomatoes into 1/4-inch cubes, discarding excess juice. Finely chop 3 basil leaves and mince garlic cloves. Combine tomatoes, basil, garlic, 2 tbsp olive oil, salt, and pepper in a bowl.
Step 3: Let mixture sit for 10 minutes to meld flavors. Spoon onto toasted baguette slices, ensuring each gets an even layer. Drizzle with remaining 1 tbsp olive oil just before serving.