Sun-Dried Tomato and Basil Cheese Ring

A golden, flaky pastry ring filled with tangy sun-dried tomatoes and fresh basil, perfect as an appetizer or light lunch.

Cuisine: European

Category: Quick Meals

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1 sheet (17.3 oz) puff pastry
• 1/4 cup, drained and finely chopped sun-dried tomatoes
• 2 tablespoons, finely chopped fresh basil
• 1/2 cup, shredded mozzarella cheese
• 2 tablespoons, grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Unroll puff pastry on a lightly floured surface and cut into a 10-inch circle using a round cutter.
2. Step 2: In a small bowl, mix 1/4 cup chopped sun-dried tomatoes, 2 tablespoons chopped basil, 1/2 cup mozzarella, 2 tablespoons Parmesan, and 1 tablespoon olive oil until evenly combined.
3. Step 3: Place the filling mixture in the center of the pastry circle, leaving a 1.5-inch border. Fold the border over the filling and crimp edges to seal, forming a ring.
4. Step 4: Transfer to a parchment-lined baking sheet. Bake for 25–30 minutes until golden brown and puffed.
5. Step 5: Let cool for 10 minutes before slicing to set the filling.