Sun-Dried Tomato and Rosemary Spread with Walnuts

Name: Sun-Dried Tomato and Rosemary Spread with Walnuts
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup, oil-packed, drained sun-dried tomatoes; 1/4 cup, finely chopped fresh rosemary; 1/4 cup, toasted walnuts; 2 tbsp olive oil; 1 tbsp lemon juice; 1/4 tsp salt; 1/8 tsp black pepper

A vibrant, herbaceous spread for bread or crackers, featuring sun-dried tomatoes and toasted walnuts in a perfect ratio.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 0 minutes.

Serves 8.

Ingredients

1/2 cup, oil-packed, drained sun-dried tomatoes
1/4 cup, finely chopped fresh rosemary
1/4 cup, toasted walnuts
2 tbsp olive oil
1 tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a food processor, combine 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup fresh rosemary (finely chopped), and 1/4 cup toasted walnuts.
Step 2: Add 2 tbsp olive oil and 1 tbsp lemon juice, then season with 1/4 tsp salt and 1/8 tsp black pepper.
Step 3: Process for 1-2 minutes until smooth, scraping down sides as needed.
Step 4: Transfer to a small bowl and let sit at room temperature for 15 minutes to meld flavors.