Sunbeam Citrus Shrimp with Herb Vinaigrette
Succulent shrimp bathed in a zesty lemon-herb dressing, featuring vibrant colors and fresh flavors that capture the essence of sunlight. This seafood-inspired seafood ready in about 25 minutes pairs Shrimp, (zested and juiced) Lemon, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Shrimp
- 1 (zested and juiced) Lemon
- 2 cloves Garlic
- 2 tbsp Olive oil
- 2 tbsp Fresh dill
- 2 tbsp Fresh parsley
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes
Instructions
- Step 1: Pat 12 oz peeled and deveined shrimp dry with paper towels, then season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat, add 2 minced garlic cloves and 1/4 tsp red pepper flakes, and sauté for 30 seconds until fragrant but not browned.
- Step 3: Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 4: Stir 1 tbsp lemon zest and 2 tbsp lemon juice into the skillet, then add 2 tbsp chopped fresh dill and 2 tbsp chopped fresh parsley. Return the shrimp to the skillet and toss for 1 minute until the flavors meld and the sauce coats the shrimp evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sunbeam Citrus Shrimp with Herb Vinaigrette take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sunbeam Citrus Shrimp with Herb Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Sunbeam Citrus Shrimp with Herb Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sunbeam Citrus Shrimp with Herb Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sunbeam Citrus Shrimp with Herb Vinaigrette?
Seafood seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
