Sunny-Side Up Eggs with Smoked Salmon and Avocado

Golden egg yolks nestled atop creamy avocado slices, topped with savory smoked salmon for a satisfying keto breakfast.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

• 4 large eggs
• 4 oz smoked salmon
• 1/2 avocado
• 1 tbsp olive oil
• 1 lemon
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Heat 1 tbsp olive oil in a non-stick skillet over medium-low heat until shimmering.
2. Step 2: Carefully crack 4 large eggs into the skillet, spacing them apart. Season each egg with 1/4 tsp salt and 1/8 tsp black pepper.
3. Step 3: Cook for 3-4 minutes, or until whites are set and yolks remain runny, adjusting heat to prevent browning.
4. Step 4: While eggs cook, slice 1/2 ripe avocado and arrange on a plate.
5. Step 5: Place 4 oz smoked salmon on top of the avocado slices.
6. Step 6: Once eggs are done, spoon them over the salmon and avocado, then squeeze 1 lemon wedge over the top.