Sunport Airport-Style Chipotle-Crusted Salmon

Name: Sunport Airport-Style Chipotle-Crusted Salmon
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) salmon fillets; 1 tsp chipotle powder; 1/2 tsp smoked paprika; 1 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp, chopped fresh dill; 4 lemon slices

Salmon fillets coated in a smoky chipotle spice blend, baked to perfection with lemon and dill.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 13 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
1 tsp chipotle powder
1/2 tsp smoked paprika
1 tbsp lemon juice
1 tbsp olive oil
2 tbsp, chopped fresh dill
4 lemon slices

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat 4 salmon fillets dry with paper towels. Mix 1 tsp chipotle powder, 1/2 tsp smoked paprika, 1 tbsp lemon juice, and 1 tbsp olive oil in a small bowl.
Step 2: Rub the spice mixture evenly over both sides of each salmon fillet. Place on a lined baking sheet, skin-side down, and top with 2 tbsp chopped fresh dill.
Step 3: Bake for 12-14 minutes until the salmon is opaque and flakes easily with a fork. Garnish with lemon slices and extra dill before serving.