Sunrise Vegetable Toss

A vibrant medley of roasted vegetables that captures the golden hues of dawn, finished with fresh herbs.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 2 medium zucchini
• 1 red bell pepper
• 1 yellow onion
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 cup chopped fresh basil

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Trim 2 medium zucchini ends, cut into 1/2-inch thick half-moons, and place on a parchment-lined baking sheet.
2. Step 2: Slice 1 red bell pepper into 1/2-inch strips and quarter 1 yellow onion into wedges; add to the baking sheet with the zucchini.
3. Step 3: Drizzle 3 tbsp olive oil over vegetables, then sprinkle with 1 tsp dried oregano and 1/2 tsp sea salt, tossing until evenly coated.
4. Step 4: Roast for 20 minutes until edges are golden and tender, stirring once halfway through.
5. Step 5: Remove from oven, sprinkle with 1/4 cup chopped fresh basil, and serve warm.