Sweet and Savory Half-Pancakes with Banana and Chives

Two distinct pancake types served together: banana-infused sweet pancakes paired with chive-laced savory ones, creating a perfect breakfast balance.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp, melted butter
• 1 medium, mashed banana
• 2 tbsp, finely chopped chives
• 1/4 cup maple syrup
• 2 tbsp powdered sugar

Instructions

1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
2. Step 2: In a separate bowl, mix 1 cup milk, 1 egg, 2 tbsp melted butter, and 1 medium mashed banana until smooth.
3. Step 3: Combine wet and dry ingredients, mixing until just combined (do not overmix). Divide the batter into two equal portions.
4. Step 4: Stir 2 tbsp finely chopped chives into one batter portion for savory pancakes.
5. Step 5: Heat a non-stick skillet over medium heat. Lightly butter the surface.
6. Step 6: Pour 1/4 cup of sweet batter (without chives) onto the skillet for each pancake, cooking for 2-3 minutes until bubbles form on top.
7. Step 7: Flip and cook for another 2-3 minutes until golden brown. Repeat with savory batter (with chives).
8. Step 8: Serve sweet pancakes topped with 1/4 cup maple syrup and powdered sugar, and savory pancakes with additional chives.