Best of the Best Tagliatelle
A luxurious pasta dish featuring hand-rolled ribbons coated in a rich duck fat and black truffle sauce, elevated to perfection with fresh herbs and Parmesan. This italian-inspired pasta ready in about 25 minutes pairs fresh egg tagliatelle, duck fat, fresh black truffle for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz fresh egg tagliatelle
- 3 tbsp duck fat
- 1 oz fresh black truffle
- 1/2 cup freshly grated Parmesan
- 2 tbsp fresh chives
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Step 1: Bring a large pot of heavily salted water to a rolling boil (use 1/2 tsp kosher salt per gallon). Add 12 oz fresh egg tagliatelle and cook for 2 minutes until al dente, then drain reserving 1/2 cup pasta water.
- Step 2: While pasta cooks, melt 3 tbsp duck fat in a large skillet over medium-low heat. Add 1 oz freshly shaved black truffle and cook for 1 minute until aromatic but not browned.
- Step 3: Add drained tagliatelle to skillet with 2 tbsp reserved pasta water. Toss vigorously for 1 minute until pasta is coated and glossy, adding more pasta water if needed to emulsify.
- Step 4: Remove from heat, stir in 1/2 cup freshly grated Parmesan until melted, then fold in 2 tbsp chopped chives. Season with 1/4 tsp freshly cracked black pepper and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Best of the Best Tagliatelle take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Best of the Best Tagliatelle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh egg tagliatelle from drying out.
Can I substitute ingredients in Best of the Best Tagliatelle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Best of the Best Tagliatelle for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Best of the Best Tagliatelle?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
