Tangy Yogurt Curry with Gram Flour

Name: Tangy Yogurt Curry with Gram Flour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 2 tablespoons gram flour; 1/2 cup water; 1 tablespoon grated ginger; 1 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1 finely sliced green chilies; 1/2 teaspoon salt

A comforting yogurt-based curry thickened with gram flour, simmered with ginger and cumin for balanced warmth.

Cuisine: Indian

Category: Vegetarian

Prep: 15 minutes. Cook: 15 minutes.

Serves 3.

Ingredients

1 cup plain yogurt
2 tablespoons gram flour
1/2 cup water
1 tablespoon grated ginger
1 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1 finely sliced green chilies
1/2 teaspoon salt

Instructions

Step 1: Whisk 1 cup plain yogurt, 2 tablespoons gram flour, and 1/2 cup water in a bowl until smooth, then set aside.
Step 2: Heat 1 teaspoon cumin seeds in a saucepan over medium heat until sizzling, then add 1 tablespoon grated ginger and 1 finely sliced green chili, sautéing for 1 minute until aromatic.
Step 3: Pour in the yogurt mixture, add 1/4 teaspoon turmeric and 1/2 teaspoon salt, then simmer gently for 12-15 minutes, stirring constantly until the sauce thickens to a creamy consistency.