Taro Root and Vegetable Stew

Name: Taro Root and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups, diced taro root; 1 cup, sliced carrots; 1 cup, diced zucchini; 4 cups dashi stock; 1 tbsp, grated ginger; 1 tbsp soy sauce; 3, sliced green onions; 1 tsp sesame oil

A hearty Okinawan-inspired stew with earthy taro, seasonal vegetables, and a subtle ginger infusion.

Cuisine: Asian

Category: Vegetarian

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 cups, diced taro root
1 cup, sliced carrots
1 cup, diced zucchini
4 cups dashi stock
1 tbsp, grated ginger
1 tbsp soy sauce
3, sliced green onions
1 tsp sesame oil

Instructions

Step 1: Place taro, carrots, and zucchini in a pot. Add dashi stock and bring to a gentle simmer over medium heat.
Step 2: Add grated ginger and soy sauce. Cover and simmer for 25 minutes until vegetables are tender and taro is easily pierced with a fork.
Step 3: Stir in green onions and sesame oil. Simmer uncovered for 3 minutes to blend flavors. Adjust salt if needed.