Textron Grilled Salmon with Lemon and Dill

Name: Textron Grilled Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 ounces each) salmon fillets; 1 tablespoon olive oil; 1, zested and juiced lemon; 2 tablespoons, chopped fresh dill; 2, minced garlic cloves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon capers

Salmon fillets grilled with a zesty lemon-dill crust, finished with fresh herbs and capers for a restaurant-quality dinner in 15 minutes.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

4 (6 ounces each) salmon fillets
1 tablespoon olive oil
1, zested and juiced lemon
2 tablespoons, chopped fresh dill
2, minced garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon capers

Instructions

Step 1: Preheat grill to medium-high (375°F). Pat salmon dry and rub with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Step 2: Combine 1 lemon zested and juiced, 2 tablespoons fresh dill, and 2 minced garlic cloves in a small bowl. Brush half the mixture over salmon.
Step 3: Grill skin-side down for 5 minutes until crispy, flip, and cook 4 more minutes. Brush with remaining sauce, top with capers, and serve immediately.