Tomato-Basil Simmered Sauce

A vibrant tomato sauce simmered with fresh basil and garlic, perfect for coating pasta or spreading on crusty bread.

Cuisine: Italian

Category: Quick Meals

Prep: 15 minutes. Cook: 25 minutes.

Serves 8.

Ingredients

• 3 tbsp olive oil
• 1, minced shallot
• 2 cloves, minced garlic
• 28 oz canned crushed tomatoes
• 1/4 cup, chopped fresh basil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Heat 3 tbsp olive oil in a medium saucepan over medium heat until shimmering. Add 1 minced shallot and sauté for 2 minutes until softened.
2. Step 2: Add 2 minced garlic cloves and 1/4 tsp red pepper flakes, stirring constantly for 30 seconds until fragrant — do not brown the garlic.
3. Step 3: Pour in 28 oz canned crushed tomatoes, then add 1/2 tsp salt and 1/4 tsp black pepper. Bring to a gentle simmer, then reduce heat to low and cook uncovered for 25 minutes, stirring occasionally until the sauce thickens slightly and coats the back of a spoon.
4. Step 4: Remove from heat and stir in 1/4 cup chopped fresh basil. Let rest for 10 minutes before serving to allow flavors to meld.