Tomato-Glazed Meatloaf with Herb-Infused Bread Crumbs

A savory beef and pork loaf with a sweet-tart tomato glaze and aromatic herb bread crumbs, baked to tender perfection.

Cuisine: American

Category: Beef

Prep: 20 minutes. Cook: 55 minutes.

Serves 6.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup, finely chopped onion
• 2 cloves, minced garlic
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Lightly coat a 9x5-inch loaf pan with 1 tbsp olive oil.
2. Step 2: In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 egg, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
3. Step 3: Press mixture evenly into the prepared pan, smoothing the top with a spatula.
4. Step 4: Whisk 1/4 cup ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar in a small bowl. Pour evenly over the meatloaf.
5. Step 5: Bake 50-55 minutes until internal temperature reaches 160°F (71°C) and glaze bubbles and caramelizes.