Tomato-Glazed Oven-Baked Meatloaf

A savory loaf with a sweet-tangy tomato glaze, baked to golden perfection.

Cuisine: American

Category: Quick Meals

Prep: 20 minutes. Cook: 55 minutes.

Serves 6.

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 large egg
• 1/2 cup breadcrumbs
• 1/2 cup, finely diced onion
• 2 cloves, minced garlic
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1.5 pounds ground beef, 0.5 pounds ground pork, 1 large egg, 1/2 cup breadcrumbs, 1/2 cup finely diced onion, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Step 2: Mix with hands until evenly combined, then shape into a loaf and place in a 9x5-inch loaf pan.
3. Step 3: In a small bowl, whisk together 1/2 cup tomato sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons brown sugar, and 2 tablespoons ketchup.
4. Step 4: Spread the glaze evenly over the top of the meatloaf.
5. Step 5: Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
6. Step 6: Let rest for 10 minutes before slicing.