Turmeric-Ginger Roasted Sweet Potato Wedges

Name: Turmeric-Ginger Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 medium sweet potato; 1 tbsp grated fresh ginger; 1/2 tsp ground turmeric; 1 tbsp extra virgin olive oil; 1/4 tsp sea salt; 1/8 tsp black pepper

Golden wedges with anti-inflammatory spices that support skin health and sustained energy.

Cuisine: Mediterranean

Category: Whole30

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

2 medium sweet potato
1 tbsp grated fresh ginger
1/2 tsp ground turmeric
1 tbsp extra virgin olive oil
1/4 tsp sea salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Peel and cut 2 medium sweet potatoes into 1/2-inch-thick wedges.
Step 2: In a bowl, toss sweet potato wedges with 1 tbsp grated fresh ginger, 1/2 tsp ground turmeric, 1 tbsp extra virgin olive oil, 1/4 tsp sea salt, and 1/8 tsp black pepper until evenly coated.
Step 3: Spread wedges in a single layer on a parchment-lined baking sheet, ensuring they don't touch. Roast for 25 minutes, flipping halfway through, until edges are crisp and golden brown.
Step 4: Remove from oven, let cool for 5 minutes, then serve immediately while hot.