Turmeric-Lemon Roasted Chicken Thighs

Name: Turmeric-Lemon Roasted Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs, skin-on chicken thighs; 2 tbsp olive oil; 1 tbsp, ground turmeric; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp black pepper; 2, juiced lemon; 1, sliced lemon

Chicken thighs marinated in golden turmeric and zesty lemon, roasted to crispy perfection with aromatic herbs.

Cuisine: American

Category: Chicken

Prep: 10 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs, skin-on chicken thighs
2 tbsp olive oil
1 tbsp, ground turmeric
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp black pepper
2, juiced lemon
1, sliced lemon

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat 1.5 lbs chicken thighs dry with paper towels, then rub with 2 tbsp olive oil, 1 tbsp ground turmeric, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
Step 2: Arrange seasoned chicken thighs in a single layer in a baking dish, skin-side up. Place 1 sliced lemon on top of the chicken.
Step 3: Roast in the preheated oven for 35-40 minutes until golden brown and the internal temperature reaches 165°F (74°C), turning once halfway through.
Step 4: Remove from oven and drizzle with 2 tbsp fresh lemon juice. Let rest for 5 minutes before serving to lock in juices.