Vermouth-Infused Mushroom Toasts with Thyme

Earthy mushrooms simmered in aromatic vermouth create a luxurious topping for crusty bread, finished with fresh thyme.

Cuisine: Mediterranean

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 cup, thinly sliced white button mushrooms
• 2 tbsp dry vermouth
• 1 tbsp, plus extra for garnish fresh thyme leaves
• 2 tbsp extra virgin olive oil
• 1 clove, minced garlic
• 4 slices crusty sourdough bread
• 1/4 tsp sea salt

Instructions

1. Step 1: Heat 2 tbsp extra virgin olive oil in a medium skillet over medium heat until shimmering, then add 1 minced garlic clove and sauté for 30 seconds until fragrant but not browned.
2. Step 2: Add 1 cup thinly sliced white button mushrooms and 2 tbsp dry vermouth to the skillet, stirring to coat. Cook for 8 minutes, stirring occasionally, until mushrooms release their liquid and the vermouth has reduced by half.
3. Step 3: Stir in 1 tbsp fresh thyme leaves and 1/4 tsp sea salt, then remove from heat and let rest for 2 minutes to allow flavors to meld.
4. Step 4: Toast 4 slices of crusty sourdough bread until golden and crisp. Divide the mushroom mixture evenly over the toast slices and garnish with extra thyme leaves.