Vietnamese-Style Tofu Skewers with Citrus Glaze
Crispy-fried tofu marinated in lemongrass, ginger, and lime, then glazed with honey and served with a bright citrus herb salad. This asian-inspired vegetarian (vegetarian, gluten-free) ready in about 50 minutes pairs Firm tofu, stalks Lemongrass, Fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 14 oz Firm tofu
- 2 stalks Lemongrass
- 1 tbsp Fresh ginger
- 2 tbsp Lime juice
- 2 tbsp Honey
- 1 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1/4 cup Green onions
- 1/4 cup Cilantro
- 4 Lime wedges
- 1 tbsp Vegetable oil
Instructions
- Step 1: Cut 14 oz firm tofu into 1-inch cubes and pat dry with paper towels. In a bowl, combine 2 stalks finely minced lemongrass, 1 tbsp minced ginger, 2 tbsp lime juice, 2 tbsp honey, 1 tbsp soy sauce, and 1 tbsp rice vinegar.
- Step 2: Toss tofu cubes in the marinade, ensuring even coating, and let sit for 15 minutes while preheating oven to 400°F.
- Step 3: Arrange tofu on a parchment-lined baking sheet, drizzle with 1 tbsp vegetable oil, and bake for 20 minutes, flipping halfway, until golden and crispy around the edges.
- Step 4: While tofu bakes, mix 1/4 cup thinly sliced green onions and 1/4 cup chopped cilantro for the salad.
- Step 5: Serve hot tofu skewers with the herb salad and lime wedges on the side for a refreshing finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vietnamese-Style Tofu Skewers with Citrus Glaze take to make?
Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vietnamese-Style Tofu Skewers with Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.
Can I substitute ingredients in Vietnamese-Style Tofu Skewers with Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vietnamese-Style Tofu Skewers with Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vietnamese-Style Tofu Skewers with Citrus Glaze vegetarian?
Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
