Violet Syrup Spritzer

Name: Violet Syrup Spritzer
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: General
Ingredients: 1.5 ounces violet syrup; 0.75 ounces fresh lemon juice; 2 ounces dry sparkling wine; 1 ounce sparkling water; 3 edible violet flowers

An elegant cocktail featuring violet syrup's unique floral notes, balanced by fresh lemon and sparkling wine for spring celebrations.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

1.5 ounces violet syrup
0.75 ounces fresh lemon juice
2 ounces dry sparkling wine
1 ounce sparkling water
3 edible violet flowers

Instructions

Step 1: In a cocktail shaker, combine 1.5 ounces violet syrup and 0.75 ounces fresh lemon juice. Add 3 to 4 ice cubes and shake vigorously for 15 seconds until chilled.
Step 2: Strain into a chilled champagne flute.
Step 3: Top with 2 ounces dry sparkling wine and 1 ounce sparkling water. Gently stir to combine. Garnish with 3 edible violet flowers.