Wave-Formed Zucchini Noodles

Name: Wave-Formed Zucchini Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 medium zucchini; 1 lemon; 2 tbsp chopped fresh dill; 2 tbsp olive oil; 1 clove minced garlic; 1/4 tsp sea salt

Tender zucchini ribbons swirled into a light lemon-herb sauce that mimics light refraction.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

3 medium zucchini
1 lemon
2 tbsp chopped fresh dill
2 tbsp olive oil
1 clove minced garlic
1/4 tsp sea salt

Instructions

Step 1: Trim 3 medium zucchini ends and spiralize into 1/8-inch noodles using a spiralizer, then pat dry with paper towels.
Step 2: Zest 1 lemon, then juice 1/2 lemon into a small bowl, adding 2 tbsp chopped fresh dill and 1 clove minced garlic.
Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat, add zucchini noodles, and cook for 3 minutes until tender but still firm, tossing frequently.
Step 4: Stir in lemon zest, juice, 1/4 tsp sea salt, and 2 tbsp dill, cooking for 1 minute until the sauce emulsifies and coats the noodles.
Step 5: Remove from heat immediately; serve as a warm side or main dish.