Whipped Feta and Roasted Cherry Tomato Dip

Name: Whipped Feta and Roasted Cherry Tomato Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1 cup cherry tomatoes; 2 tbsp olive oil; 1 clove garlic; 1/4 cup fresh basil; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp lemon juice; 1/4 cup Greek yogurt

A creamy, tangy dip made with whipped feta and sweet roasted tomatoes, perfect for crudités or pita bread.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 6.

Ingredients

8 oz feta cheese
1 cup cherry tomatoes
2 tbsp olive oil
1 clove garlic
1/4 cup fresh basil
1/4 tsp salt
1/8 tsp black pepper
2 tbsp lemon juice
1/4 cup Greek yogurt

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1 minced garlic clove, and a pinch of salt. Spread on a baking sheet and roast for 15 minutes until softened and slightly caramelized.
Step 2: In a food processor, combine 8 oz crumbled feta, 1/4 cup chopped basil, 1/4 tsp salt, 1/8 tsp black pepper, and 2 tbsp lemon juice. Process until smooth, scraping sides as needed.
Step 3: Transfer feta mixture to a bowl. Stir in 1/4 cup Greek yogurt and the roasted tomatoes with their pan juices. Mix well and adjust seasoning. Serve immediately with pita or vegetables.