Whiskey and Berry Punch

Name: Whiskey and Berry Punch
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: General
Ingredients: 1 cup mixed berries; 1/2 cup lemon juice; 1/4 cup honey; 1/2 cup bourbon whiskey; 4 cups ginger ale; 1/4 cup fresh mint

A sophisticated alcoholic punch with bourbon depth and fresh berry sweetness.

Cuisine: General

Category: Cocktails & Drinks

Prep: 15 minutes. Cook: 0 minutes.

Serves 8.

Ingredients

1 cup mixed berries
1/2 cup lemon juice
1/4 cup honey
1/2 cup bourbon whiskey
4 cups ginger ale
1/4 cup fresh mint

Instructions

Step 1: In a blender, combine 1 cup mixed berries, 1/2 cup lemon juice, and 1/4 cup honey. Blend until smooth, about 2 minutes on high speed.
Step 2: Strain the berry mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all liquid.
Step 3: Add 1/2 cup bourbon whiskey to the pitcher and stir until fully combined.
Step 4: Stir in 4 cups chilled ginger ale and 1/4 cup fresh mint, letting the mint infuse for 15 minutes at room temperature.
Step 5: Refrigerate for 1 hour before serving over ice with a mint sprig as garnish.