Whole Wheat Blueberry Pancakes

Name: Whole Wheat Blueberry Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup milk; 1 large eggs; 1 tbsp maple syrup; 1 cup fresh blueberries

Fluffy, whole-grain pancakes bursting with fresh blueberries, ready in under 30 minutes for a nourishing morning start.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1 large eggs
1 tbsp maple syrup
1 cup fresh blueberries

Instructions

Step 1: Whisk together whole wheat flour, baking powder, baking soda, and salt in a large bowl.
Step 2: In a separate bowl, beat milk, egg, and maple syrup until smooth.
Step 3: Pour wet ingredients into dry ingredients and stir until just combined, then fold in blueberries.
Step 4: Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on top, then flip and cook for 1-2 minutes more.