Wild Herb Garden Salad

Name: Wild Herb Garden Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 cups mixed baby greens; 1/4 cup, chopped fresh basil; 2 tbsp, chopped fresh mint; 2 tbsp, chopped fresh dill; 1/2 cup, halved cherry tomatoes; 1/2, thinly sliced cucumber; 3 tbsp lemon vinaigrette; 1/4 tsp salt; 1/8 tsp black pepper

A refreshing blend of wild greens, garden herbs, and cherry tomatoes dressed in a bright lemon vinaigrette for a light, garden-fresh meal.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

4 cups mixed baby greens
1/4 cup, chopped fresh basil
2 tbsp, chopped fresh mint
2 tbsp, chopped fresh dill
1/2 cup, halved cherry tomatoes
1/2, thinly sliced cucumber
3 tbsp lemon vinaigrette
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: In a large bowl, combine mixed baby greens, chopped basil, mint, dill, halved cherry tomatoes, and sliced cucumber.
Step 2: Whisk together lemon vinaigrette, salt, and black pepper until emulsified.
Step 3: Pour vinaigrette over salad ingredients and toss gently until evenly coated. Serve immediately.