Williams' Lemon-Herb Baked Salmon with Asparagus
A bright, elegant dish featuring perfectly seared salmon with lemon and herbs, paired with crisp-tender asparagus—reflecting the diversity of American dining. This mediterranean-inspired seafood ready in about 30 minutes pairs (6 oz each), skin-on Salmon fillets, Olive oil, zested and juiced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on Salmon fillets
- 2 tbsp Olive oil
- 1, zested and juiced Lemon
- 2 tbsp finely chopped Fresh dill
- 2 tbsp finely chopped Fresh parsley
- 1/2 tsp Garlic powder
- 1 lb, trimmed Asparagus
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Butter
Instructions
- Step 1: Preheat oven to 400°F. Pat salmon dry with paper towels and season both sides with 1/2 tsp salt, 1/4 tsp pepper, garlic powder, and 1 tsp lemon zest. Place skin-side down in a parchment-lined baking dish.
- Step 2: Drizzle salmon with 1 tbsp olive oil and top with half the dill, half the parsley, and lemon juice. Arrange asparagus around salmon, drizzle with remaining 1 tbsp olive oil, and season with remaining salt and pepper.
- Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork, checking at 12 minutes. Baste with pan juices halfway through cooking.
- Step 4: While salmon bakes, melt butter in a small skillet over medium heat. Add remaining dill and parsley, cooking for 1 minute until fragrant but not browned.
- Step 5: Remove salmon and asparagus from oven. Spoon melted herb butter over salmon and garnish with extra lemon wedges and fresh herbs. Serve immediately with lemon wedges on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Lemon-Herb Baked Salmon with Asparagus take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Lemon-Herb Baked Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Williams' Lemon-Herb Baked Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Lemon-Herb Baked Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Lemon-Herb Baked Salmon with Asparagus?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★★
My whole family loved this.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
