Williams Pear Bourbon Sour

A floral twist on the classic sour, using Bosc pear liqueur to honor Williams' prominence in American surnames.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 6 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: Add 1.5 oz bourbon, 1 oz Bosc pear liqueur, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup to a shaker without ice.
  2. Step 2: Dry shake vigorously for 10 seconds to emulsify.
  3. Step 3: Add ice cubes to the shaker, then shake hard for 15 seconds.
  4. Step 4: Strain into a chilled coupe glass and garnish with a lemon twist and a single pear slice.