Windows 11 Herb-Crusted Salmon
Salmon fillets coated in a crispy herb crust and baked to perfection, accompanied by garlicky roasted asparagus. This american-inspired seafood ready in about 30 minutes pairs (6 oz each, skin-on) salmon fillets, finely chopped fresh dill, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each, skin-on) salmon fillets
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped fresh parsley
- 1/2 (zested and juiced) lemon
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 lb trimmed asparagus
- 3 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat salmon dry; season skin with salt and pepper.
- Step 2: In a bowl, mix dill, parsley, lemon zest, 1 tbsp lemon juice, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper. Spread over salmon flesh side.
- Step 3: Combine panko, remaining 1 tbsp olive oil, and 1/4 tsp salt; press onto salmon flesh.
- Step 4: Place salmon skin-side down in a baking dish; add asparagus and minced garlic around edges.
- Step 5: Drizzle asparagus with 1/2 tsp olive oil, sprinkle with salt and pepper.
- Step 6: Bake 12-15 minutes until salmon is opaque and flakes easily, and asparagus is tender-crisp.
- Step 7: Let rest 3 minutes before serving; squeeze remaining lemon juice over salmon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Windows 11 Herb-Crusted Salmon take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Windows 11 Herb-Crusted Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely chopped fresh dill from drying out.
Can I substitute ingredients in Windows 11 Herb-Crusted Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Windows 11 Herb-Crusted Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Windows 11 Herb-Crusted Salmon?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
