Wood-Fired Asian-Influenced Cedar Plank Salmon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon grilled on a cedar plank with subtle Asian-inspired flavors, including ginger, soy, and sesame. This asian fusion-inspired seafood ready in about 35 minutes pairs salmon fillet, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 1 cedar plank in water for at least 1 hour to prevent burning during grilling.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tbsp sesame oil, 2 tbsp honey, and 2 cloves minced garlic until well combined.
  3. Step 3: Place 1 lb salmon fillet skin-side down on the soaked cedar plank. Brush the soy-ginger mixture evenly over the salmon.
  4. Step 4: Preheat grill to medium-high heat (about 400°F). Place the cedar plank with salmon on the grill, cover, and cook for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
  5. Step 5: Remove from grill and garnish with 2 tbsp sliced green onions and 1 tsp toasted sesame seeds before serving.

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Frequently asked questions

How long does Wood-Fired Asian-Influenced Cedar Plank Salmon take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Asian-Influenced Cedar Plank Salmon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillet from drying out.

Can I substitute ingredients in Wood-Fired Asian-Influenced Cedar Plank Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Asian-Influenced Cedar Plank Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Asian-Influenced Cedar Plank Salmon?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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