Yuzu-Infused Miso Glazed Salmon with Sesame Greens

A delicate salmon fillet glazed with a sweet-savory miso sauce, served atop steamed bok choy with toasted sesame seeds.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 8 oz salmon fillets
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tsp toasted sesame oil
• 4 cups bok choy
• 1 tsp sesame seeds
• 1/2 tsp rice vinegar
• 1/4 tsp sugar

Instructions

1. Step 1: Whisk 2 tbsp white miso paste, 1 tbsp mirin, 1 tsp toasted sesame oil, 1/2 tsp rice vinegar, and 1/4 tsp sugar in a small bowl until smooth.
2. Step 2: Pat 8 oz salmon fillets dry and place skin-side down in a non-stick skillet over medium-low heat; cook for 5 minutes until skin is crisp.
3. Step 3: Brush half the miso glaze over the salmon, flip, and cook for 3 more minutes until the glaze is glossy and bubbling.
4. Step 4: Steam 4 cups bok choy in a steamer basket for 3 minutes until bright green and tender-crisp.
5. Step 5: Plate the salmon over steamed bok choy, drizzle with remaining glaze, and sprinkle with 1 tsp toasted sesame seeds.