Za'atar Flatbread with Garlic Yogurt Sauce

Name: Za'atar Flatbread with Garlic Yogurt Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 2 cups all-purpose flour; 2 tablespoons za'atar spice blend; 1/4 cup olive oil; 1/2 teaspoon salt; 1 cup yogurt; 2 cloves, minced garlic; 1 teaspoon lemon juice

Simple, golden flatbreads brushed with za'atar and served with a cool, tangy garlic yogurt dip for a perfect appetizer or side.

Cuisine: Middle Eastern

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 8.

Ingredients

2 cups all-purpose flour
2 tablespoons za'atar spice blend
1/4 cup olive oil
1/2 teaspoon salt
1 cup yogurt
2 cloves, minced garlic
1 teaspoon lemon juice

Instructions

Step 1: Whisk 2 cups all-purpose flour, 2 tablespoons za'atar, 1/2 teaspoon salt, and 1/4 cup olive oil in a large bowl until a shaggy dough forms.
Step 2: Knead dough on a floured surface for 3 minutes until smooth, then cover and rest for 20 minutes.
Step 3: Divide dough into 8 equal pieces, roll each into a 6-inch circle about 1/4-inch thick on a lightly floured surface.
Step 4: Preheat oven to 450°F (230°C) with a baking sheet inside. Place flatbreads on hot baking sheet and bake for 8-10 minutes until puffed and golden brown.
Step 5: While flatbreads bake, mix 1 cup yogurt, 2 minced garlic cloves, and 1 teaspoon lemon juice in a small bowl. Refrigerate until ready to serve.