Za'atar-Spiced Flatbread with Olive Oil

Simple flatbread brushed with fragrant za'atar and olive oil, baked until crisp with a hint of garlic.

Cuisine: Mediterranean

Category: Quick Meals

Prep: 30 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 2 cups all-purpose flour
• 1 packet yeast
• 1 cup warm water
• 1/4 cup olive oil
• 2 tbsp za'atar
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/2 tsp coarse salt

Instructions

1. Step 1: In a large bowl, combine 1 cup warm water, 1 packet yeast, and 1/4 tsp sea salt. Let sit for 5 minutes until foamy.
2. Step 2: Add 2 cups all-purpose flour, 1/4 cup olive oil, 2 tbsp za'atar, 1/2 tsp garlic powder, and 1/4 tsp sea salt. Mix until a shaggy dough forms.
3. Step 3: Knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour.
4. Step 4: Preheat oven to 450°F. Divide dough into 4 equal portions and roll each into 8-inch circles. Brush with remaining 1 tbsp za'atar mixed with 1 tsp olive oil.
5. Step 5: Bake for 12-15 minutes until golden brown and crisp. Sprinkle with coarse salt while warm.