Zomer Tomato & Dill Salad with Dutch Vinegar
A vibrant summer salad featuring heirloom tomatoes at their peak, fresh dill, and a tangy Dutch-inspired vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs pounds heirloom tomatoes, tablespoons fresh dill, tablespoons red wine vinegar into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds heirloom tomatoes
- 2 tablespoons fresh dill
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Step 1: Slice 1.5 pounds heirloom tomatoes into 1/2-inch thick pieces and arrange on a platter.
- Step 2: Chop 2 tablespoons fresh dill finely and sprinkle over tomatoes, then drizzle with 2 tablespoons red wine vinegar and 3 tablespoons extra virgin olive oil.
- Step 3: Season with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper, tossing gently until all pieces are coated and the tomatoes release juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zomer Tomato & Dill Salad with Dutch Vinegar take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zomer Tomato & Dill Salad with Dutch Vinegar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds heirloom tomatoes from drying out.
Can I substitute ingredients in Zomer Tomato & Dill Salad with Dutch Vinegar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zomer Tomato & Dill Salad with Dutch Vinegar for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zomer Tomato & Dill Salad with Dutch Vinegar?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
